Gently rinse the rice and soak it in clear water for 30 minutes. Drain the rice and mix it with a teaspoon of oil.

Heat a wok with clear water until boiling, add the rice in the wok. Continues to cook it for 5-8 minutes until the water turns into the color of rice milk. (At the same time, stirring continuously with a spoon in the same direction.)

Turn the fire down. Place a pair of wooden chopsticks on the mouth of the wok, and then cover the lid on the chopsticks. And continue to cook it for 45 minutes under low heat until the rice soft. Serve it.