White Radish
White radish is a common vegetable that can be made into a variety of dishes.
Servings: 3
Calories: 156kcal
Ingredients
- 1 middle white radish
- 150g rock sugar
- 200g vinegar
- Chili
- Salt
Instructions
- Peel and slice the white radishes. Add the right amount of salt and marinate for 30 minutes.
- Heat a hot under medium heat, and cook vinegar and rock sugar until completely dissolved. Let it cool and then add white radishes and the right amount of chili.
- Remove the water from the white radish. Put the white radishes in a glass container and sealed for more than 10 hours. Serve.