Corn Milk
You just need to put the ingredients in the blender and waiting for 20 minutes. And then, you can get hot and thick milk corn. It is very sweet and delicious! No thickener, the scent of the mouth is amazing!
Servings: 2
Calories: 56kcal
Ingredients
- 2 corns
- 500ml milk
- 30g crystal sugar
- 50g rice or other cereals
Instructions
- Cut the corn into small pieces, and then peel off the corn kernels in a bowl
- Add the corn, milk, cereals and crystal sugar in the High Speed Blender. And cook it in the soy milk mode or corn juice mode for about 20 minutes.
- Filter the corn juice with a filter to remove the residue. Transfer corn juice in a cup and serve.
Notes
1. If the High Speed Blender does not have the function of cooking soy milk or corn juice, the corn and milk should be cooked separately.
2. The ratio of corn, milk and rock sugar is about 1:1.2:0.2. If you don’t like sweet, you can add less crystal sugar.