Yang Chow Fried Rice
Yang Chow fried rice also as known as Yang Chow egg fried rice. It is a classic cuisine of Yangzhou city, Jiangsu province, China.
Servings: 3
Calories: 423kcal
Ingredients
- 300g white rice
- 3 tablespoons shrimp remove the head, tail, and shell.
- 1/2 carrot minced
- 1 tablespoon sweet corn kernels
- 1 tablespoon cooked beans
- 1 ham or sausage minced
- 2 eggs
- 1 green onion minced
- 1 teaspoon salt
- 1 teaspoon sesame oil
- 1 tablespoon corn starch
- 3 tablespoons vegetable oil
Instructions
- Rub the shrimps with a teaspoon of salt and rinse immediately. Drain the shrimps, and add starch, salt and a little vegetable oil in a bowl. Marinate the shrimp for 10 minutes.
- Beat eggs in another bowl. The eggs must be whipped enough so that the egg whites and yolks are completely blended.
- Mix the white rice with 1 teaspoon vegetable oil and set aside. Heat a wok with hot water, and cook it until boiling. Then, add carrot, corn kernels, beans and ham cook for 1 minute. Pick them up and drain.
- Heat a wok with 2 tablespoons vegetable oil, stir-fry the shrimps until it becomes white. Transfer it on a plate.
- Pour the remaining oil into the bowl. Wash the wok and heat it again with oil, stir-fry the egg. Then, add the white rice, ham and vegetables and stir-fry under middle heat. Add shrimps and salt and continue to stir-fry a few times.
- Sprinkle the green onion and sesame oil. Serve.