Sweet and Sour Spare Ribs

Sweet and Sour Spare Ribs is a typical Chinese favorite dish among the sweet and sour flavors.

What is Sweet and Sour Spare Ribs

The sweet and sour spare rib is mainly made from fresh pork spare Ribs. It is sweet, sour and tender. It originated in Wuxi, Jiangsu province, China. It is widely spread in China.

The sweet and sour spare rib is also rich in nutrients. It provides essential high-quality protein, fat and calcium for the human body.

Sweet and Sour Spare Ribs recipe

You’ll need:

500g spare ribs
3 plum
2 tablespoons cooking wine
1.5 tablespoons light soy sauce
3 tablespoons vinegar
30g rock sugar
ginger
1 teaspoon green onion

How to make Sweet and Sour Spare Ribs

1. Cut the spare ribs into small pieces. Mix 3 plum, 2 tablespoons of cooking wine, 1.5 tablespoons of light soy sauce,3 tablespoons of vinegar and 300ml clear water in a bowl to make sesame sauce.

2. Heat a pot with clear water, add 2 slices of ginger and spare ribs. Heat it under high heat until boiling. Drain and transfer the spare ribs on a plate. Heat a wok with oil, and stir-fry rock sugar under middle heat until melted and golden.

3. Add the spare ribs and stir-fry quickly. Pour the sesame sauce and cook it under high heat until boiling. Cover the lid and continue to cook it under middle heat for 30 minutes until the spare ribs soft.

4. Remove the lid and turn the fire up, continue to cook it under high heat until the sauce has thickness. Pour 1 teaspoon of vinegar, sprinkle white sesame seeds and green onion on it. Transfer it on a plate and serve.