Shrimp and Broccoli Stir Fry

Shrimp and broccoli stir fry is a Chinese dish. The main ingredients are broccoli, carrot and fresh shrimp. Many dishes have high nutritional value, but It is shrimp and broccoli stir fry that I really have to mention in summer. Because broccoli and shrimp are low-calorie foods, but they have very high nutritional value. Like many people have shrimp and broccoli in their diet.

Not only is it high in nutritional value, but it is also very comprehensive in nutrition, with protein and carbohydrates, rich in vitamins and minerals, and of course carotene. So if you don’t know what food wants to eat, then this dish is a good choice. And it is easy to make.

Shrimp and broccoli stir fry serving suggestions

I like to eat this dish with rice. I also pair this dish with Asian-style noodles (such as fried noodles or buckwheat noodles) and get a great success. If you want more exciting flavor, you can also add homemade garlic sauce.

Shrimp and broccoli recipe

You’ll need:

1 broccoli
150g shrimp
1/2 carrot
1tablespoon cooking wine
1 teaspoon pepper
Light soy sauce
1 teaspoon salt
Vegetable oil
1 teaspoon sugar
2 cloves medium garlic

How to make shrimp and broccoli

1. Wash the fresh shrimp, peel the shell and remove the shrimp line. Then, add the shrimp, pepper, cooking wine and light soy sauce on a plate. Marinate it for a few minutes.

2. Cut the broccoli and carrot into pieces. Heat a wok with clear water, add 1pinch salt, broccoli and vegetable oil and cook until boiling and the broccoli’s color change. Transfer them on a plate and drain.

3. Heat a wok with oil, and stir-fry the garlic and shrimp until golden. Add carrot and stir-fry a few times.

4. Add the broccoli, 1 teaspoon of salt and 1 teaspoon of sugar in the wok. Stir-fry for a few minutes and transfer it on a plate. Serve.

Print Recipe

5 from 4 votes

Shrimp and Broccoli Stir Fry

Shrimp and broccoli stir fry is a Chinese dish. The main ingredients are broccoli, carrot and fresh shrimp. 

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Course: Main Course

Cuisine: Chinese

Keyword: Shrimp and Broccoli Stir Fry

Servings: 3

Calories: 216kcal

Ingredients

• 1 broccoli
• 150g shrimp
• 1/2 carrot
• 1 tablespoon cooking wine
• 1 teaspoon pepper
• Light soy sauce
• 1 teaspoon salt
• Vegetable oil
• 1 teaspoon sugar
• 2 cloves medium garlic

Instructions

• Wash the fresh shrimp, peel the shell and remove the shrimp line. Then, add the shrimp, pepper, cooking wine and light soy sauce on a plate. Marinate it for a few minutes.
• Cut the broccoli and carrot into pieces. Heat a wok with clear water, add 1pinch salt, broccoli and vegetable oil and cook until boiling and the broccoli’s color change. Transfer them on a plate and drain.
• Heat a wok with oil, and stir-fry the garlic and shrimp until golden. Add carrot and stir-fry a few times.
• Add the broccoli, 1 teaspoon of salt and 1 teaspoon of sugar in the wok. Stir-fry for a few minutes and transfer it on a plate. Serve.