Wash the fresh shrimp, peel the shell and remove the shrimp line. Then, add the shrimp, pepper, cooking wine and light soy sauce on a plate. Marinate it for a few minutes.

Cut the broccoli and carrot into pieces. Heat a wok with clear water, add 1pinch salt, broccoli and vegetable oil and cook until boiling and the broccoli’s color change. Transfer them on a plate and drain.

Heat a wok with oil, and stir-fry the garlic and shrimp until golden. Add carrot and stir-fry a few times.

Add the broccoli, 1 teaspoon of salt and 1 teaspoon of sugar in the wok. Stir-fry for a few minutes and transfer it on a plate. Serve.