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Chinese Chive and Egg Stir Fry
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5 from 8 votes

Chinese Chive and Egg Stir Fry

Chinese chive is a very healthy grass-like herb, which cultivated and naturalized elsewhere in Asia and around the world.
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Main Course
Cuisine: Chinese
Keyword: Chinese Chive and Egg Stir Fry
Servings: 3
Calories: 234kcal

Ingredients

  • 1 Chinese chive
  • 1 egg
  • Salt
  • Vegetable oil

Instructions

  • Cut the chives into sections and beat an egg in a bowl.
  • Heat a wok with oil, and stir-fry the egg well. Transfer it on a plate.
  • Heat the wok with oil again, and stir-fry the Chinese chive for a few times. Add egg in the wok.
  • Sprinkle tight amount of salt in the wok and stir-fry evenly. Transfer it on a plate and serve.