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Taiwanese Beef Noodle Soup
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5 from 7 votes

Taiwanese beef noodle soup

Taiwanese beef noodle soup is a Taiwanese civilian cuisine spread across the streets of Taiwan.
Prep Time10 mins
Cook Time4 hrs 50 mins
Total Time5 hrs
Course: Main Course, Soup
Cuisine: Chinese
Keyword: Taiwanese beef noodle soup
Servings: 5
Calories: 663kcal

Ingredients

  • 1 kilogram beef
  • Coriander
  • 500g noodles
  • A moderate amount of salt

For the soup

  • 1 kilogram Beef bone
  • 3L cool water
  • 3 green onions
  • 3 ginger pieces
  • 1 tablespoon cooking wine
  • 1 to mato

For the sauce

  • Vegetable oil
  • 1/2 onion
  • 50g ginger
  • 5 cloves medium garlic
  • 40g rock sugar
  • 2 tablespoons sweet noodle sauce
  • 2 tablespoons bean paste Dou ban Jiang
  • 2 tablespoons light soy sauce
  • 2 tablespoons dark soy sauce
  • 1 tablespoon cooking wine

Instructions

  • Cook beef, beef bone and clear water in a wok until boiling, turn off the heat.
  • Pour the soup into a bowl through the filter and cut the beef into 3cm pieces. And cut the green onion, ginger, onion and tomato.
  • Heat the soup and beef bone in a wok under high heat until boiling. Turn the fire down, and continue to cook the soup under low heat for 30 minutes. Prepare sauce ingredients.
  • Heat a pan with oil, and stir-fry ginger, garlic and onion until fragrant. Add the 2 tablespoons of sweet noodle sauce, 2 tablespoons of bean paste, rock sugar, 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce and 1 tablespoon of cooking wine in the pan. Stir-fry them until the rock sugar melt.
  • Transfer the beef and sauce into the soup and cook under small heat for 4 hours. Then, season with salt. Transfer it on a bowl, and add cooked noodles. Sprinkle coriander and serve.