Ants Climbing a Tree - Ma Yi Shang Shu
Ants Climbing a Tree is a traditional Sichuan dish. The taste is light, smooth and delicious.
Servings: 2
Calories: 498kcal
Ingredients
- 150g sweet potato vermicelli
- 100g beef or pork belly minced
- Vegetable oil
- 1 teaspoon Doubanjiang
- 2 cloves garlic minced
- 20g celery chopped
- 2 tablespoons red pickled pepper minced
- 1 garlic sprout chopped
- 2 green onion chopped
- 1 teaspoon minced ginger
- 1 teaspoon green peppercorns
For seasoning:
- 1/2 teaspoon light soy sauce
- 1/2 teaspoon dark soy sauce
- pinch of salt
- 1 teaspoon sugar
- 1/5 monosodium glutamate
Instructions
- Cut the bean threads noodles from the middle and put it in a bowl, add hot water in the bowl and soak it in for 15 minutes. Then, drained it and set aside.
- Heat a wok with oil, and stir-fry green peppercorns until fragrant. Add pork belly and stir-fry it under middle heat for 40 seconds until the lard in the minced meat comes out.
- Add the ginger, garlic, red pickled pepper and doubanjiang in the wok and stir-fry it until fragrant.
- Add the sweet potato vermicelli and stir-fry under middle heat for 30seconds.And then seasoning the vermicelli with light soy sauce, dark soy sauce, salt, sugar and monosodium glutamate and stir-fry evenly.
- Add the green onion, celery, garlic sprout and some vegetable oil and stir-fry a few times. Transfer it on a plate and serve.