Dan Bing is the best food for Chinese breakfast. It is smooth, tender and full of nutritious.

What is Dan Bing?

Dan Bing is made from fresh eggs, high-quality flour, starch, salt, spring onion, oil, etc.

Corn is a good health product in coarse grains. It contains nutrients such as constipation, enteritis, and bowel cancer. It has longevity and beauty effects. Wheat contains extremely rich nutrients such as starch, fat, amylase, steroids and vitamin e. About 75% of carbohydrates and about 10% of proteins are important sources of human calories and plant protein.

These two ingredients are added together to make the flour, which supplements the vitamins and proteins required by the human body, plus animal protein from eggs. It is very nutritious when eaten together, and it is easy to absorb and tastes delicious.

Dan Bing recipe

You’ll need:

140g flour
2g salt
2 scallions, finely chopped
3 eggs
½ cup of water
vegetable oil

How to make Dan Bing

1. Place the flour in a bowl and beat in the eggs.

2. Add water, make egg batter, add salt, stir well.

3. Wash the scallions and chopped. Whisk the remaining 2 eggs and set aside.

4. Heat a pan with a little oil and turn to low heat.

5. Pour the egg batter and wait for the batter surface to solidify.

6. Pour in an appropriate amount of egg liquid.

7. Sprinkle with chopped scallions on the surface and turn over after the egg mixture solidifies.

8. Stop for a while, roll up, turn off the fire, and cut off (you can also brush your favorite sauce, add your favorite vegetables or meat).

9. Enjoy it.

Print Recipe

5 from 2 votes

Dan Bing

Dan Bing is the best food for Chinese breakfast. It is smooth, tender and full of nutritious.

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Breakfast

Cuisine: Chinese

Keyword: dan bing

Servings: 3

Calories: 170kcal

Ingredients

• 140 g flour
• 2 g salt
• 2 scallions finely chopped
• 3 eggs
• ½ cup water
• vegetable oil

Instructions

• Place the flour in a bowl and beat in the eggs.
• Add water, make egg batter, add salt, stir well.
• Wash the scallions and chopped. Whisk the remaining 2 eggs and set aside.
• Heat a pan with a little oil and turn to a low heat.
• Pour the egg batter and wait for the batter surface to solidify.
• Pour in an appropriate amount of egg liquid.
• Sprinkle with chopped scallions on the surface and turn over after the egg mixture solidifies.
• Stop for a while, roll up, turn off the fire, and cut off (you can also brush your favorite sauce, add your favorite vegetables or meat).