Beef Chow Fun looks nice, beef is fragrant and the noodles taste great. Cantonese-style Beef Chow Fun tastes fresh and delicious, and rich in ingredients.
1. Don’t put too much oil when frying ho fun, because the ho fun is easy to get greasy. Just need a little oil more than usual cooking.
2. You’d better not use the shovel when fried ho fun noodles. And it is recommended to toss your wok with one hand and then use another hand to fold chopsticks and help turn over the ho fun gently.
3. Before marinating the beef, you can beat the beef by hand. Because the beaten beef tastes more tender and smooth.