Remove the silkie chicken’s internal organs and wash it carefully.
Prepare the ingredients for the soup. The amount can be adjusted according to your needs. Slice the ginger.
Put the whole silkie chicken into the casserole pot, pour the water over the silkie chicken.
Start cooking on the fire until it boils.
Keep boiling for another 10 minutes, skimming off the foam.
Add all ingredients except goji berries, cover and simmer over low heat for about 1.5 hours.
In the last five minutes, add goji berries and simmer for another five minutes.
Finished. The silkie chicken soup tastes extremely delicious, no salt is needed.