Place the flour in a bowl and beat in the eggs.
Add water, make egg batter, add salt, stir well.
Wash the scallions and chopped. Whisk the remaining 2 eggs and set aside.
Heat a pan with a little oil and turn to a low heat.
Pour the egg batter and wait for the batter surface to solidify.
Pour in an appropriate amount of egg liquid.
Sprinkle with chopped scallions on the surface and turn over after the egg mixture solidifies.
Stop for a while, roll up, turn off the fire, and cut off (you can also brush your favorite sauce, add your favorite vegetables or meat).