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Hunan Shrimp
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5 from 1 vote

Hunan Shrimp

Hunan shrimp is a healthy and extremely Chinese dish, and it is very easy to make. It is an appetizer that can be made in less than 30 minutes.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: Chinese
Keyword: Hunan Shrimp
Servings: 2
Calories: 297kcal


  • 500g shrimp
  • Salt
  • 2 tablespoons cooking wine
  • 2 tablespoons light soy sauce
  • 2 ginger slices
  • 1 green onion
  • 2 cloves garlic
  • 2 red chili pepper
  • 2 green pepper
  • Starch
  • Anise
  • cinnamon stick


  • Wash the shrimp with the shrimp line removed and put them in a bowl. Add 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce and starch. Mix them well and marinate for 10 minutes. Peel and chop the ginger, and then chop the garlic.
  • Chop the green pepper, red chili pepper and green onion. Heat a wok with oil until 220°C or 425°F, stir-fry the shrimp until color change. Transfer them on a plate.
  • Heat a clean wok with oil, and stir-fry cinnamon stick, anise, garlic and ginger until fragrant. Add the green pepper and red chili pepper until fragrant. Pour the shrimp and continue to stir-fry them well. Season with salt and sprinkle with green onions. Transfer it on a plate and serve.