Sa Cha Sauce
Sa cha sauce is a versatile sauce with a unique flavor and it is an important ingredient of Fujian’s tradition dish.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Appetizer
Cuisine: Chinese
Keyword: Sa Cha Sauce
Servings: 10
Calories: 145kcal
- 150g Sha cha powder
- Vegetable oil
- 250g peanut butter
- 20g sugar
- 120g milk
Prepare 150 g of Sha cha powder and set aside. Heat a wok with oil.
Mix peanut butter with oil in the wok, add Sha cha powder and mix them well.
Pour the milk in the wok and stir-fry evenly. Add the sugar and stir-fry until produces some red oil in the wok. Serve it with food.