Wonton Noodle Soup
Wonton noodle soup is a Chinese dish of Guangdong Province, which belongs to Cantonese cuisine.
Prep Time30 mins
Cook Time15 mins
Total Time45 mins
Servings: 2
Calories: 250kcal
Ingredients
- 150g pork
- 150g shrimp
- 150g wonton skin
- Noodles
- 1 coriander
- 1 green onion
- 1 slices ginger
- Pepper
- White cooked sesame seeds
- Sesame oil
- 1 teaspoon light soy sauce
- 2 teaspoons starch
- Cooking wine
- Oyster sauce
- 1 teaspoon fish sauce
- 1/2 teaspoon sugar
- 1 teaspoon salt
- Vegetable oil
- Green vegetables
Instructions
WONTON FILLING
- Chop pork and 75g shrimp into the mud. And add them in a large bowl, add ginger, green onion, salt, sugar, 1 tablespoon of cooking wine, fish sauce, starch, vegetable oil and oyster sauce. Mix them well. Add 75g shrimp with 1 tablespoon of cooking wine and 1 pinch of salt in another bowl. Marinate them for a while.
WRAPPING WONTONS
- Take a slice of wonton skin and place meat filling and a shrimp in the center. Then fold it in half and wrap the filling. And you can wrap them into ingot shape.
BOILING WONTON NOODLE SOUP
- Chop coriander and green onion, mix them with salt, sugar, light soy sauce, oyster sauce and sesame oil in a bowl. Heat a wok with water, and cook until boiling. Add noodles in the wok.
- Add the wonton in the wok. Transfer the noodles in a large bowl, and continue to cook the wonton until floating. Transfer the wonton in the large bowl.
- Pour a large tablespoon of noodle soup in the large bowl, and pour another large tablespoon in the coriander. Mix them well.
- Pour the coriander mixture in the large bowl, and add cooked green vegetables. Sprinkle pepper and cooked sesame. Serve.