Chop pork and 75g shrimp into the mud. And add them in a large bowl, add ginger, green onion, salt, sugar, 1 tablespoon of cooking wine, fish sauce, starch, vegetable oil and oyster sauce. Mix them well. Add 75g shrimp with 1 tablespoon of cooking wine and 1 pinch of salt in another bowl. Marinate them for a while.

Take a slice of wonton skin and place meat filling and a shrimp in the center. Then fold it in half and wrap the filling. And you can wrap them into ingot shape.

Chop coriander and green onion, mix them with salt, sugar, light soy sauce, oyster sauce and sesame oil in a bowl. Heat a wok with water, and cook until boiling. Add noodles in the wok.

Add the wonton in the wok. Transfer the noodles in a large bowl, and continue to cook the wonton until floating. Transfer the wonton in the large bowl.

Pour a large tablespoon of noodle soup in the large bowl, and pour another large tablespoon in the coriander. Mix them well.

Pour the coriander mixture in the large bowl, and add cooked green vegetables. Sprinkle pepper and cooked sesame. Serve.