Wonton Noodle Soup
Wonton noodle soup is a Chinese dish of Guangdong Province, which belongs to Cantonese cuisine.
Prep Time30 mins
Cook Time15 mins
Total Time45 mins
Course: Soup
Cuisine: Chinese
Keyword: Wonton Noodle Soup
Servings: 2
Calories: 250kcal
- 150g pork
- 150g shrimp
- 150g wonton skin
- Noodles
- 1 coriander
- 1 green onion
- 1 slices ginger
- Pepper
- White cooked sesame seeds
- Sesame oil
- 1 teaspoon light soy sauce
- 2 teaspoons starch
- Cooking wine
- Oyster sauce
- 1 teaspoon fish sauce
- 1/2 teaspoon sugar
- 1 teaspoon salt
- Vegetable oil
- Green vegetables
WONTON FILLING
Chop pork and 75g shrimp into the mud. And add them in a large bowl, add ginger, green onion, salt, sugar, 1 tablespoon of cooking wine, fish sauce, starch, vegetable oil and oyster sauce. Mix them well. Add 75g shrimp with 1 tablespoon of cooking wine and 1 pinch of salt in another bowl. Marinate them for a while.
BOILING WONTON NOODLE SOUP
Chop coriander and green onion, mix them with salt, sugar, light soy sauce, oyster sauce and sesame oil in a bowl. Heat a wok with water, and cook until boiling. Add noodles in the wok.
Add the wonton in the wok. Transfer the noodles in a large bowl, and continue to cook the wonton until floating. Transfer the wonton in the large bowl.
Pour a large tablespoon of noodle soup in the large bowl, and pour another large tablespoon in the coriander. Mix them well.
Pour the coriander mixture in the large bowl, and add cooked green vegetables. Sprinkle pepper and cooked sesame. Serve.