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Wonton Noodle Soup
Wonton Noodle Soup
Print Recipe
5 from 4 votes

Wonton Noodle Soup

Wonton noodle soup is a Chinese dish of Guangdong Province, which belongs to Cantonese cuisine.
Prep Time30 mins
Cook Time15 mins
Total Time45 mins
Course: Soup
Cuisine: Chinese
Keyword: Wonton Noodle Soup
Servings: 2
Calories: 250kcal


  • 150g pork
  • 150g shrimp
  • 150g wonton skin
  • Noodles
  • 1 coriander
  • 1 green onion
  • 1 slices ginger
  • Pepper
  • White cooked sesame seeds
  • Sesame oil
  • 1 teaspoon light soy sauce
  • 2 teaspoons starch
  • Cooking wine
  • Oyster sauce
  • 1 teaspoon fish sauce
  • 1/2 teaspoon sugar
  • 1 teaspoon salt
  • Vegetable oil
  • Green vegetables



  • Chop pork and 75g shrimp into the mud. And add them in a large bowl, add ginger, green onion, salt, sugar, 1 tablespoon of cooking wine, fish sauce, starch, vegetable oil and oyster sauce. Mix them well. Add 75g shrimp with 1 tablespoon of cooking wine and 1 pinch of salt in another bowl. Marinate them for a while.


  • Take a slice of wonton skin and place meat filling and a shrimp in the center. Then fold it in half and wrap the filling. And you can wrap them into ingot shape.


  • Chop coriander and green onion, mix them with salt, sugar, light soy sauce, oyster sauce and sesame oil in a bowl. Heat a wok with water, and cook until boiling. Add noodles in the wok.
  • Add the wonton in the wok. Transfer the noodles in a large bowl, and continue to cook the wonton until floating. Transfer the wonton in the large bowl.
  • Pour a large tablespoon of noodle soup in the large bowl, and pour another large tablespoon in the coriander. Mix them well.
  • Pour the coriander mixture in the large bowl, and add cooked green vegetables. Sprinkle pepper and cooked sesame. Serve.