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Chinese Sausage
Chinese Sausage 1
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5 from 7 votes

Chinese Sausage

Chinese sausage is a collective name for many different types of sausages originating in China. It is a great appetizer.
Prep Time40 mins
Total Time40 mins
Course: Appetizer, Snack
Cuisine: Chinese
Keyword: Chinese Sausage
Servings: 30
Calories: 276kcal


  • 3.5kg lean meat minced
  • 1.5kg fat
  • 250g sugar
  • 250g light soy sauce
  • 150g Chinese white spirit
  • 50g salt
  • 1 bag casings


  • Soak the casings in clear water for 30minutes until soft and wash it 4 times.
  • Wash the fat and put it in the freezer for 2 hours. Then cut it into small pieces, wash it with hot water and drain. And then pour it on a bowl, add sugar, Chinese white spirit and salt. Set aside and marinate for a while.
  • Mix lean meat with light soy sauce in a bowl. Pour the fat in the bowl and mix well.
  • Put the meat mixture in the casing. And tie it with dried corn husk or cotton.
  • Sterilize the sausages by brushing the Chinese white spirit. Use a toothpick to puncture the casing and let the air out. Then wash it with hot water.
  • Hang the sausages outside for 7 days. Serve it or store it in the refrigerator.