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Chinese Mustard Greens Stir Fry
Chinese Mustard Greens
Print Recipe
5 from 7 votes

Chinese Mustard Greens Stir Fry

Chinese mustard greens are a widely distributed vegetable. The flavor is unique and it is very popular in China.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: Chinese
Keyword: Chinese Mustard Greens Stir Fry
Servings: 2
Calories: 156kcal


  • 1 mustard greens
  • 1 Zongzi
  • 1 tablespoon oyster sauce
  • Vegetable oil
  • Salt
  • Chicken essence


  • Wash and cut the mustard greens into pieces. Cut the zongzi into small pieces.
  • Heat a wok with oil, and stir-fry the zongzi until golden. Transfer it on a plate. And stir-fry the mustard greens in the wok.
  • Add oyster sauce, salt and chicken essence in the wok and stir well. Then, add the zongzi in the wok and continue to stir-fry until fragrant. Transfer it on a plate and serve.