Chinese Mustard Greens Stir Fry
Chinese mustard greens are a widely distributed vegetable. The flavor is unique and it is very popular in China.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
- 1 mustard greens
- 1 Zongzi
- 1 tablespoon oyster sauce
- Vegetable oil
- Chicken essence
Wash and cut the mustard greens into pieces. Cut the zongzi into small pieces.
Heat a wok with oil, and stir-fry the zongzi until golden. Transfer it on a plate. And stir-fry the mustard greens in the wok.
Add oyster sauce, salt and chicken essence in the wok and stir well. Then, add the zongzi in the wok and continue to stir-fry until fragrant. Transfer it on a plate and serve.