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Fish Ball Soup
Fish Ball Soup
Print Recipe
5 from 2 votes

Fish Ball Soup

Fresh fish balls not only maintain the nutrition of the fish itself but also have the toughness and refreshment that fish do not have. 
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: Chinese
Keyword: Fish Ball Soup
Servings: 3
Calories: 108kcal


  • 200g fish balls
  • 300g tofu
  • 200g kelp or Dries seaweed
  • 1/2 teaspoon salt
  • 1 green onion chopped
  • 1/2 teaspoon chicken essence
  • 1 teaspoon sesame oil
  • 1/2 teaspoon pepper


  • Cut the tofu into cubes.
  • Heat a wok with oil, and stir-fry tofu until it becomes golden. Transfer it on a plate and set aside.
  • Pour clear water in the wok and cook it until boiling. Add fish balls, kelp and tofu in the wok and continue to cook it for 10 minutes.
  • Season the soup with salt, chicken essence, pepper and sesame oil. Garnish with green onion. Transfer it in a bowl and serve.