Beef Fried Rice 1
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5 from 12 votes

Easy Beef Fried Rice

Beef fried rice is a very nutritious food that allows us to absorb enough nutrients and improve our body while enjoying the delicious taste.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: Chinese
Keyword: Easy Beef Fried Rice
Servings: 2
Calories: 729kcal


  • 150g Beef Chips
  • 1 bowl leftover rice
  • 1 onion
  • 1 Pleurotus eryngii chopped
  • 1 carrot chopped
  • 1/2 bowl peas
  • 2 colorful peppers
  • 1/2 bowl corn kernels
  • 1 cucumber
  • 2 tablespoons vegetable oil
  • 1 tablespoon light soy sauce
  • 1/2 tablespoon dark soy sauce
  • 1/2 teaspoon black pepper
  • 1 tablespoon beer
  • 1/2 teaspoon salt
  • 1 tablespoon starch

For marinating the beef

  • 1 teaspoon oyster sauce
  • 1/2 tablespoon light soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon ginger powder
  • 1 tablespoon beer
  • 1/2 tablespoon vegetable oil


  • Mix the beef chips with 1 teaspoon oyster sauce, 1/2 tablespoon light soy sauce, 1 teaspoon sugar, 1/2 teaspoon ginger powder, 1 tablespoon beer and 1/2 tablespoon vegetable oil in a bowl and set aside. Marinate it for 15 minutes. Then mix it with starch.
  • Heat a wok with water, salt and 1/2 teaspoon oil until boiling. Add the peas, corn kernels and carrot in the wok and cook them until 9 ripe. Transfer them in a bowl with cold water. Then, drain them well and set aside.
  • Heat a wok with oil, and stir-fry the beef chips until it changes color. Add the cucumber and pepper and stir-fry it a few minutes. Transfer it on a plate.
  • Heat vegetable oil in the wok. Stir-fry the Pleurotus eryngii until it becomes golden. Add the onion and stir-fry it until fragrant.
  • Add the rice, stir-fry it over with a spatula and break up any clumps.
  • Pour the light soy sauce, dark soy sauce and beer in the wok and quickly stir-fry it evenly.
  • Add the cooked beef chips, cucumber and colorful pepper. Season with black and salt. Stir-fry it evenly. Add the carrot, corn kernels and peas and stir-fry them until cooked. Transfer it on a plate and serve.