Chinese Spinach Stir Fry
Chinese Spinach is a nutritious vegetable that is very popular in China.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
- 600g fresh Chinese Spinach soak the spinach for half an hour after washing and remove the root
- 1/2 teaspoon salt
- 3 medium cloves of garlic minced
- Vegetable oil
- 1 tablespoon peanut
- 1/2 tablespoon vinegar
- 1/2 tablespoon sugar
- 1/2 teaspoon sesame oil
Heat a wok with oil, stir-fry peanut under small heat until fragrant. Transfer it in a bowl and set aside.
Wash the pot, and then add water, a little vegetable oil and salt in the wok. And cook it until boiling, add the Chinese Spinach in the wok and continue to cook it until cooked. Transfer the Chinese Spinach to a large bowl with cold water and then drain it.
Mix the Chinese Spinach, light soy sauce, vinegar, sugar, salt, garlic and sesame oil on a plate. Sprinkle peanut and serve.