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White Fungus Soup
White Fungus Soup
Print Recipe
5 from 2 votes

White Fungus Soup

White Fungus Soup is a common Chinese dessert snack with a smooth, sweet and mellow taste. 
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Dessert
Cuisine: Chinese
Keyword: White Fungus Soup
Servings: 2
Calories: 210kcal


  • 1 Dried snow fungus
  • White lotus seed
  • Red lotus seed
  • Dried lily
  • 6 Dried longan
  • 6 Jujube
  • Green raisins
  • Blackcurrant raisins
  • 1 tablespoon Wolfberries
  • 1 Rock sugar


  • Soak snow fungus in a bowl until soft. Remove the yellow part of the root.
  • Tear the snow fungus into small pieces and put it into the pressure cooker. Add the white lotus seeds, red lotus seeds and 1.5L clear water.
  • Cook it until boiling. Turn the fire down, continue to cook it under middle heat for 30 minutes. Turn off the fire, add the lily, longan and jujube and continue to cook it for 10 minutes.
  • Add the green raisins, blackcurrant raisins, wolfberries, rock sugar and cook until the Rock sugar completely melted.
  • Transfer it on a large bowl. Let it cool and refrigerate. Serve.