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Enoki Mushroom Soup
Enoki Mushroom Soup
Print Recipe
5 from 3 votes

Enoki Mushroom Soup

Enoki Mushroom Soup is a common home-cooked dish. The raw materials are mainly made from the enoki mushroom with some vegetables. It is delicious and rich in amino acids necessary for children, which can increase appetite.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Soup
Cuisine: Chinese
Keyword: Enoki Mushroom Soup
Servings: 2
Calories: 156kcal


  • 1 package enoki mushrooms cut into segments
  • 1 green onion chopped
  • 1 teaspoon salt
  • 1 tomato peeled and cut into pieces
  • 1 teaspoon vegetable oil
  • 1 teaspoon chicken essence
  • 1 tablespoon parsley minced


  • Cut enoki mushrooms into 2-inch length pieces and remove the bottom gritty portion of it.
  • Heat a wok with oil, stir-fry green onion until fragrant. Add tomato and continue to stir-fry until it becomes soft.
  • Add water and salt in the wok. And cook it until boiling.
  • Add enoki mushrooms and chicken essence and cook for 5 minutes until the enoki mushrooms become soft.
  • Turn off the fire. Transfer it on a bow. Garnish with parsley and serve.