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Yang Chow Fried Rice
Yang Chow Fried Rice
Print Recipe
5 from 5 votes

Yang Chow Fried Rice

Yang Chow fried rice also as known as Yang Chow egg fried rice. It is a classic cuisine of Yangzhou city, Jiangsu province, China.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: Chinese
Keyword: Yang Chow Fried Rice
Servings: 3
Calories: 423kcal


  • 300g white rice
  • 3 tablespoons shrimp remove the head, tail, and shell.
  • 1/2 carrot minced
  • 1 tablespoon sweet corn kernels
  • 1 tablespoon cooked beans
  • 1 ham or sausage minced
  • 2 eggs
  • 1 green onion minced
  • 1 teaspoon salt
  • 1 teaspoon sesame oil
  • 1 tablespoon corn starch
  • 3 tablespoons vegetable oil


  • Rub the shrimps with a teaspoon of salt and rinse immediately. Drain the shrimps, and add starch, salt and a little vegetable oil in a bowl. Marinate the shrimp for 10 minutes.
  • Beat eggs in another bowl. The eggs must be whipped enough so that the egg whites and yolks are completely blended.
  • Mix the white rice with 1 teaspoon vegetable oil and set aside. Heat a wok with hot water, and cook it until boiling. Then, add carrot, corn kernels, beans and ham cook for 1 minute. Pick them up and drain.
  • Heat a wok with 2 tablespoons vegetable oil, stir-fry the shrimps until it becomes white. Transfer it on a plate.
  • Pour the remaining oil into the bowl. Wash the wok and heat it again with oil, stir-fry the egg. Then, add the white rice, ham and vegetables and stir-fry under middle heat. Add shrimps and salt and continue to stir-fry a few times.
  • Sprinkle the green onion and sesame oil. Serve.