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Homemade Chicken Floss
Chicken Floss
Print Recipe
5 from 7 votes

Homemade Chicken Floss

Chicken Floss is a traditional Chinese cuisine with a long history. Because of its delicious taste and convenient storage, it has developed into a popular food in China.
Prep Time20 mins
Cook Time1 hr 30 mins
Total Time1 hr 50 mins
Course: Appetizer
Cuisine: Chinese
Keyword: Homemade Chicken Floss
Servings: 3
Calories: 425kcal


  • 500g chicken breast minced
  • 1 medium clove of garlic
  • 1 tablespoon ginger
  • 1 green onion
  • 2-3 tablespoons cooking wine
  • 1 fennel
  • 1 bay leave
  • 1 anise


  • 2 teaspoons light soy sauce
  • 2 teaspoons dark soy sauce
  • 2 teaspoons Oyster sauce
  • 2 teaspoons Maggi Liquid Seasoning
  • 1 tablespoon sugar option
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt


  • Add green onion, ginger, garlic, fennel, bay leave and anise with the cold water in a wok. Heat the wok and cook the chicken breast until boiling.
  • Pour off the water and wash off the floating foam on the chicken breast surface. Add clear water, cooking wine and spices in the wok and cook until boiling. Then, turn the fire down. Continue to cook it under low heat for 10-15 minutes.
  • Remove the chicken breast in a bowl, let them cool for a while. Then, put them in a large fresh-keeping bag and crush them with a rolling pin.
  • Pour the chicken into the bread machine and adjust to the fry mode or jam mode.
  • Add all the sauce ingredients in a bowl and mix well. Slowly add the sauce to the chicken and mix well until the chicken has the best taste.
  • Cool the chicken floss and loading it in a container or serve with porridge or bread.


1. The bread machine stir-fry the floss needs to flip the four corners after a while, otherwise, it is easy to paste. 500g chicken needs to take the stir-fry mode for 1 hour. If you use the jam mode, it will take 2 hours.
2. Adding cooking wine can make the chicken more tender.