1970's beautystic coats for women

why do people want mini sex doll?

the proper management about wrists and hands, spirit and additionally technique is definitely a need for cheap replica watches.

Tang Yuan (Yuan Xiao)
Tang Yuan 0
Print Recipe
5 from 2 votes

Tang Yuan (Yuan Xiao)

Tang Yuan is one of the traditional Chinese snacks. It is a globular food with fillings. The outer skin is usually made of glutinous rice flour.
Prep Time30 mins
Cook Time10 mins
Total Time40 mins
Course: Dessert
Cuisine: Chinese
Servings: 3
Calories: 856kcal

Ingredients

  • 250g glutinous rice flour
  • 200ml warm water
  • 200g black sesame cooked
  • 50g lard or butter
  • 3 tablespoons sugar

Instructions

PREPARE THE BLACK SESAME FILLING:

  • Blend fried black sesame and sugar in the blender until mix well.
  • Heat the butter in a small pot until it dissolves. And pour it into the black sesame and mix well.
  • Put the black sesame paste in the refrigerator for about 30 minutes until it freezes.
  • Remove the black sesame paste and make it into some 15g balls. If the temperature is too high, it can be put back into the refrigerator for a while.

PREPARE THE DOUGH:

  • Add flour in a large bowl. Slowly pour the warm water into the flour and mix them with a spoon. Transfer the dough to the working surface and knead it until the surface becomes smooth, or you can put it into your bread machine to knead for 10 minutes.
  • Take one-fifth of the dough in a wok and cook it in warm water for a while.
  • Add the cooked dough into the dough and knead it until the dough becomes soft, elastic, and can be elongated.
  • Roll the dough into long strips and divide them into 30 grams of small dough.

MAKE AND SHAPE THE TANG YUAN:

  • Roll the small dough one by one into the ball in the palm of your hand. Press a small nest on the top of the ball with your thumb, and place the sesame filling in the nest. Shape it into an around the ball, and roll a layer of glutinous rice flour.

HOW TO COOK TANG YUAN:

  • Add clear water in a wok and cook until boiling. Turn the fire down, add the tang yuan in the wok.
  • Stir the water in the wok with a spoon to make the soup move while cook the tang yuan, try not to touch the tang yuan. Cook the tang yuan until the water boiling. Then add 1/3 bowl of clear water and continue to cook it until boiling.
  • Repeat step 2 for 2-3 times. When the tang yuan float on the water surface, transfer it in a bowl and serve it.