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Wood Ear Mushroom Salad
Wood Ear Mushroom
Print Recipe
5 from 3 votes

Wood Ear Mushroom Salad

Wood Ear Mushroom Salad has a refreshing taste and nutrient-rich, especially suitable for summer consumption.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Side Dish
Cuisine: Chinese
Keyword: Wood Ear Mushroom Salad
Servings: 2
Calories: 71kcal


  • 20g Black Wood Ear Mushrooms Fungus
  • 2 tablespoons garlic finely minced
  • 1 Dried chili minced
  • 1 tablespoon Coriander minced
  • 1 teaspoon Sichuan peppercorn
  • 2 tablespoons light soy sauce
  • 1 tablespoon vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 teaspoon cooked white sesame
  • 1 tablespoon olive oil


  • Take one cup of warm water in a bowl and soak the black fungus in it for about 3 hours. Then wash the black fungus and tear it into small pieces.
  • Heat a wok with water and cook until boiling. Add the fungus to the boiling water and cook for 2-3 minutes. Then transfer the fungus in a bowl and let it cool.
  • Drain off the remaining oil and clean the wok. And heat the wok with olive oil, and stir-fry Sichuan peppercorn until fragrant.
  • Filter the Sichuan peppercorn and pour the oil in another bowl. Add the garlic, chili, light soy sauce, vinegar, sugar and salt to make the seasoning sauce.
  • Pour the seasoning sauce on the black fungus, and sprinkle the sesame oil on it. Then mix it with coriander and white sesame. Serve.