Homemade Chicken Floss

Chicken Floss is a traditional Chinese cuisine with a long history. Because of its delicious taste and convenient storage, it has developed into a popular food in China.

What is chicken floss?

Chicken floss is a kind of meat pine made from chicken. It is rich in nutrients and fragrant. It is a kind of dry product that the masses prefer. As a poultry meat product, chicken floss has the characteristics of high protein, low fat, low cholesterol and low calorie, which is increasingly favored by consumers.

Chicken has low-fat content and contains highly unsaturated fatty acids. It is easily absorbed by the body and has the effect of strengthening physical strength and strengthening the body.

How to make chicken floss

Chicken Floss Recipe:

Chicken floss recipe ingredients:

500g chicken breast minced
1 medium clove of garlic
1 tablespoon ginger
1 green onion
2-3 tablespoons cooking wine
1 fennel
1 bay leave
1 anise

Sauce

2 teaspoons light soy sauce
2 teaspoons dark soy sauce
2 teaspoons Oyster sauce
2 teaspoons Maggi Liquid Seasoning
1 tablespoon sugar (option)
2 tablespoons vegetable oil
1 teaspoon salt

Chicken floss recipe instructions:

1. Add green onion, ginger, garlic, fennel, bay leave and anise with the cold water in a wok. Heat the wok and cook the chicken breast until boiling.

2. Pour off the water and wash off the floating foam on the chicken breast surface. Add clear water, cooking wine and spices in the wok and cook until boiling. Then, turn the fire down. Continue to cook it under low heat for 10-15 minutes.

3. Remove the chicken breast in a bowl, let them cool for a while. Then, put them in a large fresh-keeping bag and crush them with a rolling pin.

4. Pour the chicken into the bread machine and adjust to the fry mode or jam mode.

5. Add all the sauce ingredients in a bowl and mix well. Slowly add the sauce to the chicken and mix well until the chicken has the best taste.

6. Cool the chicken floss and loading it in a container or serve with porridge or bread.

Chicken floss recipe tips:

1. The bread machine stir-fry the floss needs to flip the four corners after a while, otherwise, it is easy to paste. 500g chicken needs to take the stir-fry mode for 1 hour. If you use the jam mode, it will take 2 hours.
2. Adding cooking wine can make the chicken more tender.

How to store chicken floss

Place the cooled chicken floss in a sterilized glass container and seal it. And store it in the refrigerator.

How long does homemade chicken floss stay fresh?

1. General storage time: The chicken floss can generally be stored for 10 to 15 days.
2. The longest storage time: If the chicken floss is fried enough and placed in a cool place, it can be kept for more than 2 months.

Print Recipe

5 from 7 votes

Homemade Chicken Floss

Chicken Floss is a traditional Chinese cuisine with a long history. Because of its delicious taste and convenient storage, it has developed into a popular food in China.

Prep Time20 mins

Cook Time1 hr 30 mins

Total Time1 hr 50 mins

Course: Appetizer

Cuisine: Chinese

Keyword: Homemade Chicken Floss

Servings: 3

Calories: 425kcal

Ingredients

• 500g chicken breast minced
• 1 medium clove of garlic
• 1 tablespoon ginger
• 1 green onion
• 2-3 tablespoons cooking wine
• 1 fennel
• 1 bay leave
• 1 anise

Sauce

• 2 teaspoons light soy sauce
• 2 teaspoons dark soy sauce
• 2 teaspoons Oyster sauce
• 2 teaspoons Maggi Liquid Seasoning
• 1 tablespoon sugar option
• 2 tablespoons vegetable oil
• 1 teaspoon salt

Instructions

• Add green onion, ginger, garlic, fennel, bay leave and anise with the cold water in a wok. Heat the wok and cook the chicken breast until boiling.
• Pour off the water and wash off the floating foam on the chicken breast surface. Add clear water, cooking wine and spices in the wok and cook until boiling. Then, turn the fire down. Continue to cook it under low heat for 10-15 minutes.
• Remove the chicken breast in a bowl, let them cool for a while. Then, put them in a large fresh-keeping bag and crush them with a rolling pin.
• Pour the chicken into the bread machine and adjust to the fry mode or jam mode.
• Add all the sauce ingredients in a bowl and mix well. Slowly add the sauce to the chicken and mix well until the chicken has the best taste.
• Cool the chicken floss and loading it in a container or serve with porridge or bread.

Notes

1. The bread machine stir-fry the floss needs to flip the four corners after a while, otherwise, it is easy to paste. 500g chicken needs to take the stir-fry mode for 1 hour. If you use the jam mode, it will take 2 hours.

2. Adding cooking wine can make the chicken more tender.