Hunan Beef

The Hunan-style stir-fried beef is spicy and refreshing, and the beef is very tender and full of flavor. It is a good dish for serving with wine or rice, and it is also very suitable for bringing lunch.

What is Hunan Beef?

Hunan beef is one of the Hunan cuisines, the main raw materials are cattle exhibition, dried chili powder, Sichuan peppercorns, ginger, garlic, and cooking wine, etc. Beef is rich in protein. It also has great benefits. This Hunan beef is similar to the Hunan style that well known for its spicy foods and strong flavors. As we know, Hunan cuisine is a local flavor dish with a long history in China. The west of Hunan cuisine is good at spicy and sour, and it has a strong mountain flavor. Hunan cuisine has a long history. As early as the Han Dynasty, it has formed a cuisine, and cooking skills have been quite high.

Tips for making Hunan Beef:

1. When you buy beef for Hunan beef recipe, you should buy tenderloin, because this part of the beef has no gluten and film is very suitable for stir fry;
2. When cutting beef, the knife should be 90 degrees with the texture of the beef. When the muscle fiber is cut, it will be tender;
3. First marinate the beef tenderloin for a while, so that the beef will be tender;
4. Stir-fried beef is especially concerned about the temperature of the fire, heat hot wok with cold oil. When the beef is put into the wok, it needs to be quickly stir-fried.

What is Hunan sauce?

It is so basic thus great — the mix of cumin, garlic, ginger, and bean stew sauce gives stunning flavor to the hamburger or cooking. It’s somewhat spicy, however similar to the case with most spicy dishes, you can acclimate to taste. I discover it to just be somewhat spicy, which is only the appropriate sum for me.

Hunan Beef Recipe:

INGREDIENTS
• 200g beef
• 1 red chili pepper, minced
• 2 long green peppers, minced
• 3 dried red chili peppers, minced
• 1 tablespoons ginger, minced
• 3 tablespoons garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon starch
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1 teaspoon pepper
• 1/2 teaspoon Sichuan peppercorns, black seeds removed then ground
• 1 tablespoon cooking wine

INSTRUCTIONS
1. Cut beef into thin slices (as thin as possible). Mix the beef with pepper, soy sauce, and starch. Marinate it for about 5 to 10 minutes.

2. Heat pan with oil, and stir-fry Sichuan peppercorns until fragrant. Then remove the Sichuan peppercorns. Add the ginger and 2 tablespoons garlic, and fry for a few seconds until fragrant.

3. Pour the beef slices and cooking wine in the pan. And stir-fry it in high heat until browned. Use a slotted spoon to transfer only the beef to a plate, leaving the oil in the pan.

4. Heat up cooking oil and then fry the dried red chili peppers until aroma. Then add red chili pepper, long green peppers, beef, soy sauce, sugar, and salt and give a quick stir-fry.

5. Finally, add onion and the remaining garlic and stir-fry for a few times until well-mixed. Transfer it on a plate. Serve.